Resources

If it has something to do with Roeslein, there’s a good chance you’ll find it here. Sort by date, category and/or industry or enter a keyword(s) into the search bar.

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In The News

November 5, 2018

Collaboration promoting monarchs’ return

Published by News-Press Now Written by Ray Scherer A new program seeks restoration of key prairie habitat in Northwest Missouri for monarch butterflies.

In The News

November 2, 2018

Smithfield hog biogas ambitions ‘a big step forward’ on climate action

Published by Energy News Network Written by Elizabeth Ouzts When Smithfield Foods announced a plan last week to cover and capture gas from thousands of its hog manure pits, most […]

In The News

November 1, 2018

Smithfield renewables effort marks 1st year with RAE joint venture

Published by News-Press Now  Written by Ray Scherer Smithfield Foods Inc. is observing the one-year anniversary of the national expansion of Smithfield Renewables, which includes projects that seek to reduce greenhouse […]

In The News

October 29, 2018

Smithfield Foods Announces Landmark Investment to Reduce Greenhouse Gas Emissions

Published by Smithfield Foods, Inc. Written By Lisa Martin Global Food Company Expands “Manure-To-Energy” and Other Renewables Projects in North Carolina, Missouri, and Utah Smithfield Foods, Inc. is pleased to […]

In The News

October 29, 2018

St. Louis’ Roeslein helping world’s biggest pork producer reduce its carbon footprint

Published in St. Louis Post Dispatch Written by Bryce Gray The biggest corporate owner of Missouri pig farms is launching a nationwide expansion of its plan to cut greenhouse gas […]

In The News

October 29, 2018

Smithfield Foods to expand manure-to-energy projects

Published by BioMass Magazine Written by Smithfield Food Inc. Smithfield Food Inc. is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to […]

In The News

October 26, 2018

Smithfield expands ‘manure-to-energy’ projects to three states

Published by National Hog Farmer Written by Smithfield Food Inc. Source: Smithfield Foods Smithfield Foods has announced its nationwide commitment to reduce greenhouse gas emissions 25% by 2025. A year after […]

Press Releases

October 8, 2018

Rudi Roeslein Receives Saint Louis University Alumni Merit Award

Rudi Roeslein, founder of Roeslein & Associates and Roeslein Alternative Energy, received the 2018 Saint Louis University Alumni Merit Award. Saint Louis University honors distinguished graduates in recognition of their […]

Press Releases

September 27, 2018

Ignition Firebrand Award – Improving Productivity for Dana Incorporated

Inductive Automation presented Roeslein & Associates with the Ignition Firebrand Award for the project it completed for Dana Incorporated on September 20th. This award is presented to companies who successfully […]

In The News

September 7, 2018

From pigs to prairie grass: Missouri company seeks new biogas feedstock

Published in Energy News Network Written by Karen Uhlenhuth A St. Louis entrepreneur has partnered with an agriculture giant on an experiment that could produce carbon negative renewable biogas. A […]

Press Releases

July 25, 2018

Market-Based Solutions Proposed for Endangered Landscapes

Initial 200,000 Acre Grand River Project to Demonstrate Benefits for Environment, Wildlife, and Renewable Energy Ultimate Goal: 30 Million Acres in 30 Years St. Louis and Princeton, MO – An […]

Press Releases

May 17, 2018

Support Sage Grouse and its Habitats

Roeslein Alternative Energy (RAE) has fully sponsored an exhibit hosted by Noppadol Paothong.