Roeslein Alternative Energy is proud to announce that its Founder and CEO, Rudi Roeslein, has been selected as a recipient of a National Lewis and Clark Conservation Award. These awards are given annually to honor individuals and organizations that have made a noteworthy impact in conservation and conservation causes.
St. Louis’ Roeslein helping world’s biggest pork producer reduce its carbon footprint
Published in St. Louis Post Dispatch
Written by Bryce Gray
The biggest corporate owner of Missouri pig farms is launching a nationwide expansion of its plan to cut greenhouse gas emissions and capture renewable natural gas from its hog manure – efforts that, in Missouri, will continue to be led by a St. Louis company partnered with them.
Smithfield Foods Announces Landmark Investment to Reduce Greenhouse Gas Emissions
Published by Smithfield Foods, Inc.
Written By Lisa Martin
Global Food Company Expands “Manure-To-Energy” and Other Renewables Projects in North Carolina, Missouri, and Utah
Smithfield Foods, Inc. is pleased to announce, through the nationwide expansion of Smithfield Renewables, innovative projects designed to help meet its goal to reduce the company’s greenhouse gas (GHG) emissions 25 percent by 2025, which it set in concert with the Environmental Defense Fund (EDF). This month marks the one-year anniversary of Smithfield Renewables.